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The University of Gastronomic Sciences (UNISG) is an international academic institution in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the school as the first university to focus on the organic relationships between food and cultures. More than 1,500 students have taken courses at UNISG since it opened in 2004.
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