The Davenport Hotel [3] is a hotel located in Spokane, Washington. Commissioned by a group of Spokane businessmen, the hotel is named after Louis Davenport, its first proprietor and overseer of the project. Architect Kirtland Cutter designed the building in 1914. The Davenport Hotel was the first hotel in the United States with air conditioning, a central vacuum system, pipe organ, and dividing doors in the ballrooms. It is also the place at which the first Crab Louis (named after Louis Davenport) was created and served. The hotel is listed on the National Register of Historic Places.
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