Paul Haeberlin (chef)

Paul Haeberlin (24 November 1923 – 10 May 2008) was a French chef and restaurateur. He was the owner of Auberge de l’Ill, a classical French restaurant, which was first awarded a 3-star Michelin Rating in 1967 and continues to be one of the oldest 3-star establishments in France. His restaurant has served as a school for many of the world's premier French chefs, including Jean-Georges Vongerichten and Hubert Keller of Fleur de Lys.^[1]

• http://en.wikipedia.org/wiki/Paul Haeberlin (chef)
• http://www.auberge-de-l-ill.com/en/