In the early 16th century, Europeans were drawn to the codfish schools off the coast of Newfoundland. "Towards the end of a long transatlantic journey, when provisions were running low, fresh meat was prized, and the ease with which auks could be picked off the slab [Funk Island] was soon noted." [3] Many explorers and fishing nations made trips to the Funks to acquire seabirds for food and oil for their lamps. The great auks were flightless birds that were an easy prey. In 1578, 350 Spanish and French vessels and fiftyEnglish vessels were reported fishing nearby. Later settlers along the northeast coast of Newfoundland often made the short trip to the Funks to kill birds for food and lamp oil; they also used the feathers for pillows and mattresses and gathered the eggs for food.