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Antoine-Laurent de Lavoisier (also Antoine Lavoisier after the French Revolution; French: [ɑ̃twan lɔʁɑ̃ də lavwazje]; 26 August 1743 – 8 May 1794) was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.[2] He is widely considered in popular literature as the "father of modern chemistry".[3][4]
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